Refreshing and delicious, sipping on this Mango Pineapple Rum Punch may slip you right into island time and transport your mind to a sunny destination, where you are likely swaying on a hammock with a cooling tropical breeze in the background )įor those in NYC, you don’t have to travel to the Caribbean to feel the heat because it is coming to you during Caribbean Week from June 1st to 7th. With the many variations of Rum Punch, I decided to create one with the tropical flavor of mango and pineapple. Some have a reddish hue and some are more yellow in color.
Some were frozen, some served on the rocks. 1x 2x 3x 1 oz freshly squeezed lemon juice 1 oz freshly squeezed lime juice 4 oz pure 100 mango juice, cold 4 oz vodka 2 oz lemon lime soda. But…my favorite concoctions of all: Rum Punch!Įveryone seems to have their own recipe for Rum Punch. It’s so hard to choose a favorite since I love almost any drink made with tropical fruit juices and rum. Since coming back, we have been trying to recreate the cocktails we had on our trip. coconut milk, guava paste, pineapple, black pepper, sandwich rolls and 11 more. Last month, James and I spent two lovely weeks in the Caribbean where there was never a dull moment! We had the best time relaxing on white sandy beaches, snorkeling in crystal clear water, exploring the different islands, and enjoying lots of food and drinks of course. Ray’s Tropical Pork Chop Sandwiches Pork. Mango nectar and pineapple juice are combined in this refreshing tropical rum punch to achieve the perfect sweet-tart balance.
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