Baked fish recipes plus#
Step 2: Then add the can of tomatoes, tomato paste and the wine, plus all the yummy Greek herbs and spices (and of course salt and pepper).
You might think it looks like a lot of onions. Step 1: Start by gently cooking the sliced onions for about 10 minutes, then add garlic. Essentially, there are only 3 main steps.
But you can use whatever white fish is economical and widely available where you live. I’d definitely look for a good quality, wild caught fish if the budget allowed. Add 5 minutes per inch for fish cooked in foil or in a sauce. I like to use local Australian wild caught snapper – just because that’s what’s commonly available, it’s reasonably priced, and it tastes good. This says you cook fish a total of 10 minutes (or 5 minutes per side) for each 1 inch of thickness. Cod, haddock, snapper, tilapia, bass or grouper would all work too. In Greece, tsipoura (sea bream) would be a great choice. Your Favorite Recipes, Betty’s Best Advice Time-saving tips, delicious recipes and inspirational meal ideas that'll have you coming back for seconds. What kind of fish to useĪny kind of white fish fillets will work really well for this Mediterranean fish recipe. Baked Fish Recipes Serve up a delicious and healthy supper with these quick and easy baked fish recipes. Honey: For a touch of sweetness to balance out the acidity of the tomatoes.įresh basil or parsley: I prefer the fresh and subtle anise flavor of basil, but by all means use parsley instead if basil isn’t available. It doesn’t matter which wine, but you can’t go wrong with a full-bodied red such as Cabernet or Merlot. Tomatoes, tomato paste and red or white wine: Mix together these 3 before pouring them into the sauce with the onions. Toss potatoes with Italian dressing, then 1/4 cup coating mix. You could say cinnamon is the secret ingredient in many traditional Greek dishes. Greek herbs and spices: Paprika, cinnamon & dried oregano. Good quality olive oil: To slowly cook the onions and garlic in. Onions: The recipe starts with 2 whole large onions. Time to see what other delights this site has to offer… (Fiona) Ingredients For the tomato and onion sauce Made it this evening and just added it to my list of regular recipes. * PLEASE make sure your baking dish is safe for use in the broiler.Wow. Step 6: Broil 2 additional minutes, or until bubbly and lightly browned. Step 5: Remove from oven and carefully spread the Parmesan mixture over top. Step 4: Broil fish for 8 minutes or until it flakes with a fork. Step 3: Arrange fish in a single layer in a baking dish. Step 2: Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill, & Tabasco in a small bowl until well blended. * PLEASE make sure your baking dish is safe for use in the broiler.* Step 1: Pre-heat the oven broiler Grease 9×13″ baking dish with a thin coat of butter. freeze-dried dill (optional) 2 dashes Tabasco sauce 2 pounds skinless fish (halibut, tilapia, flounder, mahi-mahi, salmon, or cod all work great) Directions: mayonnaise 3 tbsp lemon juice 1/4 c chopped green onions 1/4 tsp.
Baked fish recipes skin#
Drizzle fish with olive oil, sprinkle with salt and pepper and place on a rimmed baking sheet, skin side down if. butter, softened, plus more for greasing dish 1/4 c. Measure fish fillets at the thickest part. If you are following a low carb lifestyle or a ketogenic or “keto” diet, this recipe fits perfectly into those eating plans as well! Ingredients: Another easy fish recipe that has become a family favorite during the warmer months is this Fish Taco recipe. I have used tilapia, mahi-mahi, salmon, flounder, cod, & shrimp with this recipe, and they have all turned out wonderful. The original recipe called for halibut, which I love but it’s very hard to get here in Florida. The really great thing about this recipe is that it works with pretty much any type of fish or seafood. It is one of my family’s very favorite meals and it is also a fantastic-and super easy-dish to serve guests provided they eat seafood. In the years since I have tweaked it just a bit. We were so chatty that night that I only ended up writing down two recipes, but this was one of them. I got the original version from my dear friend Jenny during a mom’s night out recipe swap back when we both lived in Seattle. Layer onion slices, followed by tomato slices and garlic. I was always intimidated by fish until I stumbled upon this amazing recipe, and I have been meaning to share it for ages. Soak fish fillets in water mixed with lemon juice for 20 minutes. Are you ready to try something new for dinner? This very best fish recipe ever is bursting with savory flavors and is foolproof.
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